Matcha chia pudding with pomegranate

matcha chia pudding with pomegranate

If you like to use chia seeds for breakfast, you should try this recipe, it’s Matcha chia pudding with pomegranate. I soaked the chia seeds with mixture of milk, maple syrup and Matcha green tea powder, and leave it overnight. In the morning, I portion it into small jars and sprinkle them with pomegranate arils before serving. It’s also perfect to serve it as dessert.

matcha green tea chia pudding

Matcha chia pudding with pomegranate


  • 1 teaspoon matcha powder + 2 tablespoons hot water
  • 1/2 cup milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • Pomegranate arils


  1. Prepare a bowl, mix matcha powder with hot water, stir well.
  2. Add milk, chia seeds and maple syrup. Combine well.
  3. Soak for few hours ( about 3 hours) or overnight.
  4. Portion the matcha pudding into small glasses.
  5. Sprinkle with pomegranate arils.


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