Matcha Almond Cookies

Matcha almond cookies

Cookie time….! Matcha almond cookies 🙂 It’s made from Matcha green tea powder, chopped almond nuts, flour, powdered sugar, butter and salz. It’s very easy to make, you’ll not regret it. Matcha is fine powder green tea, originally comes from Japan. Nowadays, Matcha used to flavor such as; green tea ice cream, soba noodle or confectionery.  I’ve made not only Matcha cookies from Matcha powder but also Matcha soy milk drink .

Matcha cookie ingredients

cream butter combine dry ingredients

matcha dough + nuts matcha cookie dough

roll the cookie dough sliced cookie dough

cookie on baking sheet baked cookie matcha

cookie matcha

Matcha cookies

This Matcha Cookies recipe adapted from

Matcha Almond Cookies


  • 1/2 cup (125g) unsalted butter, softened
  • 1/2 cup (100g) powdered sugar
  • 1 cup (200g) flour
  • 1 tablespoon matcha powder
  • 1/4 teaspoon salt
  • 1/3 cup (25g) chopped almonds


  1. Combine together all dry ingredients; the flour, matcha powder and salt.
  2. With an electric mixer at medium speed, cream the butter and powdered sugar until fluffy.
  3. Lower the mixer speed. Add dry ingredients, mix until the dough is formed.
  4. Add the chopped almond, mix for few seconds until all combined, stop the mixer.
  5. Remove the dough and place on a long plastic wrap.
  6. Roll the dough into a thick log.
  7. Wrap the log with the plastic wrap and freeze for 30 minutes.
  8. Pre-heat the oven to 325°/160°C.
  9. Line baking sheets with parchment paper.
  10. Remove the dough from the freezer.
  11. Use a sharp knife and cut the dough 1cm thickness.
  12. Arrange the cookie dough on the baking sheet, give some space from each cookies.
  13. Bake them for 14-16 minutes on the middle rack.
  14. Remove the cookies to wire rack to cool completely before storing it.

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  1. I just pinned these so I make them soon! Thank you!

  2. Amallia! This is so unique – and I can just imagine the flavour too. Pinning!

  3. where did you buy matcha in Germany? kelihatan enak ya…

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