Mashed Potato Ball Fritters

potato ball fritters

This potato fritters are my favorite snack, it can be enjoyed anytime, so crunchy when you bite it, perfect taste if you serve it with sweet and sour chili sauce, or serve it with any kind dips you like. Actually the mashed potato that I’ve used here is the rest food from my dinner. For mashed potato recipe, click here. I don’t want to eat the same food to eat it again in the next day, so I made this snack for variation. You just need to prepare 3 bowls filled with flour, whisked egg and breadcrumbs. Make small balls from the mashed potato, and roll it into flour, egg and breadcrumbs. Then fry it until crispy (don’t be too long), strain it, ready to serve. Enjoy your snack!

potato ball fritters

Mashed Potato Ball Fritters
  • 500g mashed potato, seasoned
  • 100g breadcrumbs
  • 100g flour
  • 2 eggs, whisk with fork
  • oil for deep frying
  1. Make a small round balls from mashed potato.
  2. Prepare 3 small bowls, 1 for flour, 1 for egg and the other one for breadcrumbs.
  3. Roll the mashed potato balls into flour, egg and breadcrumbs.
  4. Collect all of them on a plate.
  5. Heat oil in a pan or pot, fry the potato balls until the color turns into light brown.
  6. Strain it with sieve. Serve it with chili sauce, sweet and sour sauce or any kind dips.


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  1. That looks really tasty! It’s a really good idea!

  2. Hi Amallia, I thought I’d drop by your blog and say hi. I really love the look of these potato balls. They look like a great snack / dish to serve as pre dinner nibbles.

  3. Hallo Rachel, thank you so much for stopping by, yes this potato balls was so delicious, perfect for appetizer or any time you want :-).

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