Mango Yogurt Dessert

mango yogurt dessert

Mango is my favorite fruit. In Germany, mango regarded as exotic fruit, the fruit is quite expensive and sold in unripe condition. But sometime I found ‘ready to eat’ mangoes at supermarket that means the fruits are ripe (but the price double as normal). Anyway, I always buy this fruit and combine it into my breakfast smoothie or dessert menu. This time I made mango yogurt dessert, it’s made from pureed mango, yogurt, milk and honey. It’s easy to make dessert with only few ingredients.

layered mango yogurt dessert

P.S : this recipe enough for two portions.

Mango yogurt dessert


  • 1 ripe mango
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 1 teaspoon lime juice
  • 1 tablespoon honey
  • Garnish : fresh mint leaves


  1. Peel and take the flesh of mango, blend until smooth, add lime juice.
  2. In a bowl, mix yogurt, milk and honey.
  3. Prepare dessert glasses, pour mango puree and then the yogurt mixture (make layer).
  4. Garnish with fresh mint leaves.

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  1. So tempting…

  2. I love mangoes! And so easy to make!

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