I’ve made this french toast with gouda cheese and herb for breakfast, B.E.S.T recipe ever. Simple and easy-to-find ingredients. I took 2 slices of bread, put sliced gouda cheese in the middle of the bread and cut in triangle, and then soak in egg mixture made from egg, milk, chopped parsley, dill and salt. Fry the bread in sauce pan with oil until the bread turns into brown, that’s it, ready to serve. I love to see the melted cheese between the bread.