Gouda Herb French Toast

gouda herb french toast

I’ve made this french toast with gouda cheese and herb for breakfast, B.E.S.T recipe ever. Simple and easy-to-find ingredients. I took 2 slices of bread, put sliced gouda cheese in the middle of the bread and cut in triangle, and then soak in egg mixture made from egg, milk, chopped parsley, dill and salt. Fry the bread in sauce pan with oil until the bread turns into brown, that’s it, ready to serve. I love to see the melted cheese between the bread.

making french toast

soaking toast

melted cheese

gouda cheese french toast

This recipe adapted from Will Cook for Smiles with Gouda Herb French Toast.

Gouda Herb French Toast


  • 4 pieces loaf bread slices
  • 4 slices of Gouda cheese
  • 1 tablespoon minced fresh herbs (dill weed and parsley)
  • 2 eggs
  • 2 tablespoons milk
  • pinch of salt
  • 2 tablespoons of oil


  1. Whisk the eggs, milk, herbs and salt together.
  2. Place the Gouda cheese in the middle, cut the bread in triangle.
  3. Dip the bread in egg mixture.
  4. Heat a medium sized pan, add the oil.
  5. Cook for few minutes on both side, until golden brown.

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