This German Cucumber Salad recipe inspired from Tim Mälzer, he’s famous Chef in Germany. In Germany it called Gurken Salat, it can be served also as side dish for fish dish. It’s serve cold, very refreshing. Here, there’s special tool to slice the cucumber, the function is to slice the cucumber as thin as possible. If you don’t have, you could slice it also with knife, but don’t forget to peel the skin first, because it taste bitter. After slicing, marinating, seasoning and mixing, it times to enjoy it.