Fried Pumpkin Wontons

pumpkin wonton

I’m looking for snack recipes and found this recipe at Bakeaholic Mama website with Pumpkin pie wontons with a pear ginger bear dipping sauce. I didn’t make the dipping sauce (to lazy), I just dusted the pumpkin wonton with powdered sugar, you can also eat just like that.

Here I used pastry form to make the wontons looks nice (fan-formed), if you don’t have, just golden into triangle-form. Don’t forget to add some water at the edge of wontons to stick it. For filling I mixed pumpkin puree with brown sugar and pumpkin spice (mix of ground cinnamon, clove, ginger, nutmeg and star anise). Fry or deer-fry the wontons, strain, underlined it with kitchen paper. You can make your own pumpkin puree, for recipe click here. Serve the fried pumpkin wontons with any dip sauce you like. Enjoy your small bites.

wonton wrappers pureewonton filling wontons fry wonton pumpkin_wonton

Pumpkin Wontons


  • 20 pastry wontons (wonton wrappers)
  • 200g pumpkin puree
  • 1 Tablespoon brown sugar
  • 1 teaspoon pumpkin spice
  • pinch of vanilla powder
  • Oil for frying
  • Garnish : powdered sugar


  1. Mix pumpkin puree with pumpkin spice, brown sugar and vanilla powder.
  2. Fill wonton wrappers with one teaspoon of pumpkin-mixture.
  3. Use pastry form to make the wonton looks beautiful or just fold it (triangle or square).
  4. Add some water at the edge to stick it.
  5. Heat oil in a pan, fry or deep-fry wontons until the colour turn into light brown.
  6. Strain and cool down (underlined with kitchen paper).
  7. Serve with powdered sugar.

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  1. sounds interesting n healthy..

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