Curried prawns with sautéed bell peppers

curried prawns with sauteed bell peppers

Bell peppers… this vegetable always available in supermarket, I bought it normally in a package that include all three color of bell peppers (red, yellow and green). On this recipe I used half of each bell peppers, and use the rest in the next day. For the prawns, I used ready-to-use prawns that means, it’s already peeled and cleaned.  Basically this recipe is very simple, serve as appetizer or side dish, some times I ate it with warm white rice as a main course.

curried prawns sauteed bell peppers

Curried prawns with sautéed bell peppers


  • 200g prawns, peeled and cleaned
  • 1 tablespoon curry powder
  • 2 tablespoons butter
  • 1 garlic, crushed
  • salt and pepper
  • -----------------------------------------------------
  • 1/2 red bell pepper, seeded, diced
  • 1/2 yellow bell pepper, seeded, diced
  • 1/2 green bell pepper, seeded, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • salt and pepper to taste


  1. Heat olive oil in a sauce pan, sauté chopped onion, add diced bell peppers, sauté for 5 minutes or until tender, season with salt and pepper. Place on a plate.
  2. Heat butter in a sauce pan, add crushed garlic, fry the prawns for 1-2 minutes, add curry powder, stir well, fry another 1 minutes, season with salt and pepper, pour on top of sautéed bell peppers.

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  1. Delicious looking prawns dear.. So hungry looking at it.

  2. Curry powder is one of my favorite spices. It sounds great on prawns!

  3. I can just taste this meal. It looks so delicious.

  4. Hi Amallia, your curry prawns look so appetizing and delicious. Thanks for sharing your recipe.

    Have a wonderful week ahead,regards.

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