Creamy corn chicken

chicken corn

I love something creamy for dinner, not everyday but sometimes it would be nice. Chicken and corn would be perfect match. Creamy  corn chicken, yummy sauce, to make think sauce, we have to use corn flour. Corn flour in UK or USA means corn starch. In Germany it called ‘Mais Mehl’ translates ‘ Corn flour’, actually it means Maize flour; ingredient to make tortilla.

In this recipe I used cooked sweet corn, it’s already boiled and ready to use, if you use fresh corn, you have to boil it first. There’s also corn in a can that you can buy at groceries store.

Creamy corn chicken

Creamy corn chicken


  • 400g strips Chicken
  • 2kernels boiled Sweet corn or 200g Sweet corn from a can
  • 3 stalks Spring onion
  • 2 cloves Garlic
  • 2 tablespoon Olive oil
  • 200ml Milk
  • 100ml Cream
  • 1 Tablespoon Corn flour/Corn meal/Maize flour
  • Salt and Pepper


  1. Remove the corn from the kernel.
  2. Wash and slice the spring onion, remove the root.
  3. Peel and crushed the garlic.
  4. Heat oil in a pan, sauté the spring onion and garlic.
  5. Add the chicken strips, cook for 3 minutes.
  6. Spice with salt and pepper.
  7. Add corn, milk and cream, stir it.
  8. Add corn flour (mix it with some of the cream first),
  9. Reduce the heat, cook until the sauce turn thick.

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  1. Yummy Yummy ….looks too tempting Amallia

  2. I’m with you, creamy is awesome. And the bits of corn in this add a good freshness!

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