Cranberry Orange Bread

cranberry orange bread

Normally I used dried cranberry to add into bread or cake, but I found fresh cranberry at supermarket (which is normally rarely to find), I decided to make bread with combination of cranberry and orange. This is it; cranberry orange bread! this bread taste fruity and I add also yogurt into it to make soft creamy texture.

mixing cranberry orange dough ready to bake orange cranberry bread

orange cranberry bread

Cranberry Orange Bread


  • 2 cups (200g) fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup (100ml) fresh orange juice (from 1 orange)
  • -----------------------------------------------
  • 2 cups (300g) flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • ---------------------------------------
  • 1 egg
  • 3/4 cup Greek yogurt
  • 1/2 cup (100ml) fresh orange juice
  • 2 teaspoons orange zest


  1. Preheat oven 350°F/180°C.
  2. In a bowl, combine cranberries with sugar and orange juice. Set aside.
  3. In another bowl, combine dry ingredients (flour, baking powder, sugar and salt) with wet ingredients (egg, yogurt, orange juice and zest). Combine well.
  4. Stir in cranberry mixture.
  5. Prepare loaf pan or aluminum loaf pan, grease with oil or butter.
  6. Pour the batter into the loaf pan.
  7. Bake for 40-45 minutes or until toothpick comes out clean.
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