Cranberry Cookies

cranberry cookies

Cranberry Cookies…yum yum. I’ve made this cookies as a Valentine’s day gift, Actually I would make a love-form cookies but I don’t have patience for rolling the cookie dough an make the love-form :-).  I thought that Valentine’s Day identical with red/pink color, so I used dried cranberries , which color is red, and for photos I used pink background color to make pink nuance. Enjoy the cookies! the recipe is almost the same ingredients with my last post Chocolate chip cookies, I just changed the chocolate chips with dried cranberries.

cranberry cookie

Cranberry Cookies


  • 300g flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • a pinch of vanilla powder
  • 200g unsalted butter, room temperature
  • 50g white sugar
  • 2 eggs
  • 200g dried cranberries


  1. In a bowl, mix flour, baking soda, salt and vanilla powder.
  2. In mixer bowl, cream together butter with sugar for 2 minutes, add eggs (one by one), beating well, add flour mixture. Stir in dried cranberries.
  3. Preheat oven 190°C.
  4. Prepare baking sheet underlined with baking paper.
  5. Drop 2 tablespoons mounds of the dough onto baking sheet, give 2cm space between the mounds.
  6. Bake the cookies 190°C / 375°F for 10-12 minutes or until golden brown.
  7. Cool down the cookies on baking sheet for 2 minutes and remove it at wire rack to cool down completely.

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