This corn egg drop soup is my favorite soup. I made this quite often, because it’s very easy and fast to make. For this recipe I just need one fresh corn cob, shredded the kernels and boiled with chicken broth and grated ginger. While stirring the soup I poured the beaten eggs (2 eggs) and continue stirring in one direction, add sliced spring onions and season with soy sauce, salt and pepper. That’s it, enjoy the soup!