Coconut milk chicken or known as Opor Ayam is traditional Indonesian food from Central Java, Indonesia. It is a chicken cooked in coconut milk and asian herbs. It is popular dish on special day like Idul Fitri /Eid al-Fitr /Lebaran or known as festival of breaking the fast. Normally it is eaten with ketupat (packed rice)and sambal goreng ati (beef liver in sambal). You could also made this for your dinner, serve with warm rice and sambal (chili-based sauce -popular in Indonesia).