I’m sure everybody like chickpeas, it’s legume which high in protein. Normally I used chickpeas in a can, but when I have enough time, I used dried chickpeas, soaked and cooked it. I know it took a long time to soak and to cook but you can cooked it in big portion, and you still keep it in refrigerator ( up to 3 days) or freeze it (about one month). Any time you can thaw it and ready to use. Here is tips how to cooked dried chickpeas.
Chicken that I used here is chicken breast filet, I boiled it for 10 minutes, and shredded it. The sauce / dressing that I used is rucola basil pesto, you can also use pesto in a jar that sold in supermarket. This chickpeas avocado chicken salad is one of the best salad that I’ve ever made.