Chicken Corn Egg Soup

chicken corn egg soup

Chicken corn egg soup for cold weather, great idea right? I just made this soup today and can’t wait to post the recipe directly. This soup made from chicken, corn and egg. Just like the title 🙂 Boil in chicken stock and season with salt and pepper. That’s it! so easy right. You can use fresh corn kernels or corn from cans. Make sure to cook the corn until tender if you use fresh corn kernels.

corn chicken soup

chicken corn soup

chicken egg corn soup

Chicken corn egg soup


  • 350g raw chicken fillet
  • 1 1/2 cups fresh corn kernels (from 2 corn cobs or from cans)
  • 2 eggs, lightly whisk
  • 1,5 liter water
  • 1 chicken stock cube
  • salt and pepper


  1. Bring water to boil in a pot, add chicken stock cube.
  2. Add chicken fillet, cook until tender, remove from water, shred with fork, set aside.
  3. Add corn kernels, boil for 10 minutes or until tender.
  4. Add the shredded chicken.
  5. Stir the soup, pour whisked eggs, cook for few minutes. Turn off the heat.
  6. Season with salt and pepper.
  7. Ready to serve.

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  1. Oh my gosh! This looks delicious! I love corn soup in any form!

  2. Ritu Ahuja says:

    It looks delicious. Love it. Yum yum 🙂

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