Chicken bell pepper soy sauce for dinner. I’ve made this recipe two days ago, because I still had stock of boneless chicken breast filet that I have to cook. It’s simple recipe to make and I’m sure you have all the ingredients at home.
I boiled the water in a pot and boiled the chicken for about 10 minutes, remove water and shredded the chicken. Then I sautéed it with sliced bell pepper, add with soy sauce and sprinkle with sesame seeds.