Chicken Bell Pepper Soy Sauce

chicken bell pepper soy sauce

Chicken bell pepper soy sauce for dinner. I’ve made this recipe two days ago, because I still had stock of boneless chicken breast filet that I have to cook. It’s simple recipe to make and I’m sure you have all the ingredients at home.

I boiled the water in a pot and boiled the chicken for about 10 minutes, remove water and shredded the chicken. Then I sautéed it with sliced bell pepper, add with soy sauce and sprinkle with sesame seeds.

chicken bell pepper

Chicken Bell Pepper Soy Sauce


  • 400g boneless chicken fillet, boiled, shredded
  • 2 bell peppers (red & green), remove seeds, sliced
  • 1 onion, peeled, chopped
  • 2 cloves garlic, minced
  • 2 stalks scallions, sliced
  • 2 tablespoons oil
  • 3 tablespoons soy sauce
  • 1 tablespoon corn starch + 1/2 cup water
  • 2 tablespoons toasted sesame seeds
  • salt and pepper


  1. Heat oil in a pan, sauté onion and sliced bell pepper until softened (about 3-4 minutes).
  2. Add minced garlic, stir well. Add shredded chicken and scallions, keep stirring for 2-3 minutes.
  3. Add with soy sauce and corn starch mixture, cook for another one minute. combine well, remove from the heat.
  4. Season with salt and pepper.
  5. Sprinkle with sesame seeds.
  6. Serve with rice.

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