Hummus dip is the best partner for raw veggie, normally I ate hummus with bell pepper sticks, easy and healthy appetizer. Enjoy this adzuki bean hummus with your favorite vegetables or tortilla chips.
This kale chips is one of the easiest healthy snack that I ever made, it’s easy to make and you don’t have to feel guilty to eat this chips. What you need only olive oil and salt. To be honest, I didn’t have any idea how to prepare this green stuff, after searching on internet,… [read more]
Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.
This yellow rice is served as a side dish. The yellow color comes from turmeric (curcuma), sometimes I used fresh curcuma, but this time I used turmeric powder. I added cinnamon, clove and cardamom during cooking for a perfect flavor. I used basmati rice to this recipe, you can also use other rice like, jasmine… [read more]
As an Indonesian, Tempe dish is always our favorite menu . It’s traditional fermented soybeans in cake form that rich in protein. Nowadays it’s popular worldwide as vegetarian cuisine. I’ve cooked tempeh in a lot of different ways, for example; Fried Tempeh, Tempeh Sweet Soy Sauce (Oseng Tempe), Tempe Mendoan and Tempeh Green Chili Soy Sauce (Tempe Cabe… [read more]
Do you love quinoa? or pumpkin? if you love both, you should try this one, healthy and delicious combo dish; red and white cooked quinoa with roasted butternut squash. Sound complicated to make, but it isn’t. At the end you won’t regret it after you try it.
Veggie Day Weekend ….. yup a lot of vegetable on this recipe. Zucchini, mushroom and corn are the main ingredients. I called it “pie” because it’s look like a pie but no crust. I ate this baked zucchini corn mushroom pie for dinner. I attached some how-to-pictures below to make this, good luck!.