Grilled Padron Peppers with Lime

I know that summer time is over, no more grill time. But somehow I have to post my favorite appetizer; grilled padron peppers with lime. Normally I made this in a pan, cook with some olive oil until they’re blistered, season with salt and some lime juice from fresh lime. But this time I made… [read more]

Sautéed Garlic Spinach

Vegan Matcha Green Tea Shake

Today post is vegan Matcha green tea shake, I still have stock of Matcha green tea powder in my cupboard, I’ve tried make some recipe with Matcha. Some recipes that I’ve made with Matcha are; Matcha Bagels and Matcha Macarons. Since I bought some vegan cook books, I want to try vegan drink recipe –… [read more]

Avocado Soy Yogurt Dressing

In Germany, many people try to be a vegetarian or even vegan, especially the young people. There are a lot of vegan cookbooks everywhere in book stores. I’ve bought about 5 of the books…and there’ll be a new book every week. To be honest, it’s quite hard for me to be a vegan, I still… [read more]

Indonesian Ginger Tea

    Wedang Jahe is an Indonesian ginger tea. It’s a favorite drink in Indonesian, especially in raining season. Jahe means “ginger”.  This healthy drink is made from fresh ginger, lemongrass, frequently with the addition of fragrant pandan leaves (screw pine leaves) and palm sugar for sweetness.

Radish salad avocado tahini sauce

Avocado is everybody’s favorite, am I right? I love this healthy fruit as dessert like avocado juice (Indonesian favorite’s drink). On this recipe I mixed it with tahini as dressing for salad. Since I always made salad everyday for my husband, I started to be creative to mix and try all different kind of dressing or… [read more]