Garlic Sesame Baby Bok Choy Soy Sauce

If you fans of Asian or Chinese food, you should try this one, it’s easy to make veggie dish, perfect to serve as side dish. I served this with steamed rice. I found this baby bok choy at Asia shop because it can’t be found at supermarket or grocery stores in Germany. This is it;… [read more]

Garlic Cauliflower Rice

I’ve complicated relationship with cauliflower. Sometimes the cauliflower head doesn’t fit into my fridge, so I’ve to cut it first into small florets. And then…what should I do with them….Once I made cauliflower sauce, it was not bad for pasta sauce. Thanks to internet and food bloggers, finally I did it to make garlic cauliflower… [read more]

Blueberry Basil Dressing

I love to make salad dressing with fruits as basic ingredients, like Avocado Soy Yogurt Dressing that I’ve posted before. I’ve made this blueberry basil dressing for my salad dressing. On a plate, I prepared chopped lettuce salad and tomato wedges, pour the dressing over the salad, mixed well and ready serve. Add some chopped walnuts… [read more]

Beetroot Salad Mustard Mint Dressing

I’ve posted beetroot salad before, served with basil pesto. This time I used different dressing; it’s mixture of mustard, maple syrup, olive oil, apple vinegar, chopped mint leaves, salt and pepper. I used cooked beetroot and grated it. You can also use raw beetroot if you like. Combine the grated beetroot with the dressing and… [read more]

Vegan Pineapple Blueberry Smoothie

Another smoothie recipe….yup, but this one is vegan smoothie. This vegan pineapple blueberry smoothie made from blend of  chopped fresh pineapple, fresh blueberries, soy yogurt, agave syrup, desiccated coconut, lemon juice, rolled oats and brown flax seeds. It’s peak season of pineapple start this month until July, although it’s available year- around.

Fried Tofu with Chili Sweet Soy Sauce

Tofu is one of my favorite food, it’s healthy vegetarian/vegan food, also known as bean curd. To be honest, I didn’t have any idea, what would I do with the tofu, so I just cut into sticks, deep fried it and made the dipping sauce (mixture of sweet soy sauce, red chili pepper and tomato).… [read more]

Mung Bean Sprouts Salad

Last weekend we had birthday party of my friend, some of the menus are Indonesian food, yeah..so happy! At the end there are a lot of rest of the food and we had to take away. There were also food that haven’t cooked yet, like mung bean sprouts. So I brought the sprouts at home… [read more]