No-bake vegan mini blueberry cheesecake

This no-bake vegan mini blueberry cheesecake are so cute right? Actually I want to named it Blueberry cheesecake ice cups because it was frozen and formed in a silicone muffin cups. It’s vegan and no bake. I keep this mini cheesecake at freezer and every time I want to eat it, I just take one… [read more]

Acai Blueberry Smoothie Bowl

Smoothie bowl is our breakfast menu every day. Basically it’s a mixture of fruit, liquid and seeds you have at home. This acai blueberry smoothie bowl made from mixture of blueberries, banana, almond milk, chia seeds and agave syrup. Yup all ingredients are vegan. I used acai powder from Organic Burst. At the end, it’s… [read more]

Blackberry Coconut Energy Balls

I love energy balls! I ate this normally for breakfast, of course you can eat this anytime you want. I’ve bought a lot of blackberries and made some recipes with blackberries. This blackberry coconut energy balls is one of my favorite. You can eat just like that or keep it in the fridge before serving.

Minty Wheatgrass Green Smoothie

Morning smoothie today is Minty Wheatgrass Green Smoothie ! It’s mixture of spinach, avocado, banana, mint leaves, lime juice, wheatgrass powder, almond milk and agave syrup. I never heard wheatgrass powder before, until I found Organic Burst website by their Instagram account. They have super food products that you can buy online and you can also find… [read more]

Yellow rice

This yellow rice is served as a side dish. The yellow color comes from turmeric (curcuma), sometimes I used fresh curcuma, but this time I used turmeric powder. I added cinnamon, clove and cardamom during cooking for a perfect flavor. I used basmati rice to this recipe, you can also use other rice like, jasmine… [read more]

Tempeh Satay with Peanut Sauce

As an Indonesian, Tempe dish is always our favorite menu . It’s traditional fermented soybeans in cake form that rich in protein. Nowadays it’s popular worldwide as vegetarian cuisine. I’ve cooked tempeh in a lot of different ways, for example; Fried Tempeh, Tempeh Sweet Soy Sauce (Oseng Tempe), Tempe Mendoan and Tempeh Green Chili Soy Sauce (Tempe Cabe… [read more]

Homemade Almond Milk

Have you ever made your own almond milk? I did. It’s not so difficult like I thought. It’s not easy here to find pure almond milk at supermarket, it’s always added with sweetness and other ingredients that I don’t want. So, nothing is better than homemade almond milk. What you need only raw unsalted almond… [read more]