Minty Wheatgrass Green Smoothie

Morning smoothie today is Minty Wheatgrass Green Smoothie ! It’s mixture of spinach, avocado, banana, mint leaves, lime juice, wheatgrass powder, almond milk and agave syrup. I never heard wheatgrass powder before, until I found Organic Burst website by their Instagram account. They have super food products that you can buy online and you can also find… [read more]

Yellow rice

This yellow rice is served as a side dish. The yellow color comes from turmeric (curcuma), sometimes I used fresh curcuma, but this time I used turmeric powder. I added cinnamon, clove and cardamom during cooking for a perfect flavor. I used basmati rice to this recipe, you can also use other rice like, jasmine… [read more]

Tempeh Satay with Peanut Sauce

As an Indonesian, Tempe dish is always our favorite menu . It’s traditional fermented soybeans in cake form that rich in protein. Nowadays it’s popular worldwide as vegetarian cuisine. I’ve cooked tempeh in a lot of different ways, for example; Fried Tempeh, Tempeh Sweet Soy Sauce (Oseng Tempe), Tempe Mendoan and Tempeh Green Chili Soy Sauce (Tempe Cabe… [read more]

Spirulina Mango Banana Spinach Smoothie

Have you ever heard spirulina before? well, I know that it has a lot of benefit if you consume this. Check out the Benefit of Spirulina. I combine it into my smoothie…..this is it ; Spirulina mango banana spinach smoothie, I drink this almost every morning with different kind of fruit mixture. Healthy smoothie to… [read more]

raw banana date almond chocolate cake

Have you ever tried raw cake before ? I did. This is it; raw banana date almond chocolate cake. I combined mashed banana with chopped nuts, dates, oats and other ingredients, form in baking dish, keep in the fridge and ready to eat. There’s a lots of ingredients inside this cake, but you don’t have to… [read more]

Fried Tempeh Sweet Soy Sauce

Tempeh is a traditional soy product originally from Indonesia, it’s fermented soybeans. It’s quiet difficult to find it in Germany, you have to go to Asian shop and it’s not everyday available. For people who is vegetarian or vegan, they’ll love this dish. This time I made fried tempeh sweet soy sauce – deep fried… [read more]

Coconut Matcha Green Tea Frappuccino

After I made Vegan Matcha Green Tea Shake, seems I addicted to this Matcha drink, last time I combine it with soy milk, this time I tried it with coconut milk, this is it…..Coconut Matcha green tea ‘Frappuccino’! I made the “whipped cream” for topping with 100% coconut milk, surprise that it’s work. 🙂 Have… [read more]