Tahini roasted cashew nut, sunflower and pumpkin seeds

This is the yummiest snack ever, I’m addicted to it. Cashew nuts, sunflower seed and pumpkin seeds coated with tahini mixture. Healthy snack, vegan and gluten free.

Cassava with Coconut Milk Sauce

Cassava with coconut milk sauce is traditional Thai cuisine, and one of my favorite dessert every time I eat at asian restaurant here in Germany. Basically it’s easy to make, first you have to find the cassava root, (I got it at asian store), and for the sauce need coconut milk, salt, pandan leaf and… [read more]

Pumpkin Chia Coconut Milk Porridge

Autumn season, it’s pumpkin time. For breakfast, I’ve made pumpkin chia coconut milk porridge with gluten free oats. Season with cinnamon, ginger, nutmeg and vanilla. It gave me warm feeling after eating this.

Golden Milk

November in Germany…brrr very cold weather, no sunlight at all the whole day. We need a powerful hot drink to strength our immune system, it’s Golden Milk ….made from turmeric spice and coconut milk. Enjoy it!

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Adzuki Bean Hummus

Hummus dip is the best partner for raw veggie, normally I ate hummus with bell pepper sticks, easy and healthy appetizer. Enjoy this adzuki bean hummus with your favorite vegetables or tortilla chips.

Maca goji berry raisin chia pudding

This maca goji berry raisin chia pudding is perfect to serve for breakfast, I’ve made this at night and keep it overnight at refrigerator and serve this in the morning. Easy healthy breakfast menu, have a nice try!