Sautéed Garlic Spinach

Red Quinoa Stuffed Yellow Bell Peppers

Quinoa grain has been called a super food , it’s very high in protein. Cooked quinoa can be combined into your salad, side dish etc. After I made  Jalapeño red quinoa bites , I start to creating recipe with quinoa. This time I’ll post red quinoa stuffed yellow bell peppers recipe. If you don’t have red quinoa, you can use… [read more]

Baked corn on the cob

I’ve made this baked corn on the cob yesterday as companion for my dinner. You only need less ingredients to make this and you’ll surprise with the result. Here I used cleaned fresh corn cobs, if you buy fresh corn ears,  husk the corn, remove the silk and rinse it by running cold water over… [read more]

Cheese Polenta

Normally I served polenta as side dish for meat dish. Polenta is cornmeal boiled into a porridge, you can eat directly or baked, fried or grilled. I like to combine polenta with some cheese for the best taste. This time I’m going to post cheese polenta recipe. I’ve made spinach polenta once, that was also… [read more]

Baked Thyme Potato Slices

If you need quick, easy and delicious side dish, you should try baked thyme potato slices. It’s very easy to make, you don’t need to peel the potatoes, just wash and dry them with paper towel, then slice thin the potatoes (make sure you slice with same width). In a small bowl, mix olive oil,… [read more]

Deviled Eggs

It’s a long time ago since the last time I ate deviled eggs. It’s typical party food, small bite hard-boiled eggs, shelled, cut in half,  filled with hard boiled egg yolk mixed with mayonnaise and mustard. It served as appetizer (Hors d’oeuvre) or side dish.

Baked Dill Potato Wedges

I’ve made baked dill potato wedges as side dish. It’s simple to make, you just need to cut wedges the potatoes, coat it with secret mixture, bake it and ready to serve. The secret mixture that I mean is the mixture of olive oil, dried dill, salt, pepper, garlic powder, cayenne pepper and paprika powder. You can also use fresh… [read more]