Coconut milk chicken

Coconut milk chicken or known as Opor Ayam is traditional Indonesian food from Central Java, Indonesia. It is a chicken cooked in coconut milk and asian herbs. It is popular dish on special day like Idul Fitri /Eid al-Fitr /Lebaran or known as festival of breaking the fast. Normally it is eaten with ketupat (packed rice)and sambal goreng… [read more]

Mushroom risotto

Risotto is an Italian rice dishes. It is made from special variety of rice which high-starch and short grain white rice; like Arborio, this rice has ability to absorb liquid and release starch, it is stickier compare with other rice. Normally it is cooked in broth, you can use broth from meat, fish, vegetable or poultry. Common ingredients to cook it are with… [read more]

Black-eyed peas salad

I got this recipe from The Untamed Cook, I didn’t know how to prepare raw black-eyed peas, I was looking at internet, the best and simple recipe, and then I found her recipe Black Eyed Beans Salad. You should soak the peas overnight, I know it would takes a long time, what I did is…… [read more]

Mashed potato

Mashed potato is Germans favorite dish, because the potatoes are their main dish, different in Asian country, like Indonesia, where I come from, we eat rice as main dish. There are many ways to cook potatoes, boiled, deep-fried, pan-fried or grilled. In Germany, mashed potato known as “Kartoffelpüree” or “Kartoffelbrei”. It is a dish prepared… [read more]

Sautéed zucchini and tomato

This recipe is very simple and didn’t take a long time to cook it, healthy for appetizer or as a side dish. When you have  zucchini and tomatoes at home, you should try this recipe, of course you should also have the dry ingredients that I’ve used here, it’s indian herbs, I love indian cuisine,… [read more]