Kale Chips

This kale chips is one of the easiest healthy snack that I ever made, it’s easy to make and you don’t have to feel guilty to eat this chips. What you need only olive oil and salt. To be honest, I didn’t have any idea how to prepare this green stuff, after searching on internet,… [read more]

Tom Yum Soup

Tom yum soup is originated from Thailand but very popular in neighbor countries like Singapore, Malaysia and Brunei. There’s a lot of types of Tom Yum soup, this one that I made is Tom Yum Goong; made with shrimps/prawns. For this recipe, I used shrimps with shells (remove the head) and I’ve made my own… [read more]

Mashed purple sweet potatoes

I bought purple sweet potatoes at Asian grocery store, I can’t find it easily at supermarket here in Germany. So happy if I finally got this. I love sweet potatoes so much and I love the color of purple sweet potatoes. This time, I’ve made mashed purple sweet potatoes with maple butter and toasted pecans.… [read more]

Pear Chocolate Cake

Weekend time…it’s time to bake a cake :-). This autumn is pear season, at the moment there’s a lot of type of pear. I’ve made this pear chocolate cake quite often for coffee time. It’s fruity from the pear fruit and sweety from the chocolate. Have a nice try and have a nice weekend.

Pear cucumber ginger coconut water drink

I always drink smoothie or juice everyday in the morning for breakfast. I used any kind of fruit I have at home to mix. Today’s recipe, I made pear cucumber ginger coconut water drink with additional cashew nuts, just remove from recipe if you don’t want nuts into the juice. Especially at pear season you… [read more]

Beluga lentil rice burger patties

For you who is vegetarian, you’ll love this beluga lentil rice burger patties. Actually the cooked rice and boiled lentils are left over, I combined it with onion, garlic, egg, some spices and baked it. You can eat it just like that, but if you want to make mini burger, you need recipe for Sesame… [read more]

Cashew orange tahini dressing

This cashew orange tahini dressing tastes so delicious to mix into your salad or roasted vegetables. I combine this dressing with roasted butternut squash and boiled beluga lentils. Very simple ingredients and took only 5 minutes to make.