Pear Chocolate Cake

Weekend time…it’s time to bake a cake :-). This autumn is pear season, at the moment there’s a lot of type of pear. I’ve made this pear chocolate cake quite often for coffee time. It’s fruity from the pear fruit and sweety from the chocolate. Have a nice try and have a nice weekend.

Pear cucumber ginger coconut water drink

I always drink smoothie or juice everyday in the morning for breakfast. I used any kind of fruit I have at home to mix. Today’s recipe, I made pear cucumber ginger coconut water drink with additional cashew nuts, just remove from recipe if you don’t want nuts into the juice. Especially at pear season you… [read more]

Beluga lentil rice burger patties

For you who is vegetarian, you’ll love this beluga lentil rice burger patties. Actually the cooked rice and boiled lentils are left over, I combined it with onion, garlic, egg, some spices and baked it. You can eat it just like that, but if you want to make mini burger, you need recipe for Sesame… [read more]

Cashew orange tahini dressing

This cashew orange tahini dressing tastes so delicious to mix into your salad or roasted vegetables. I combine this dressing with roasted butternut squash and boiled beluga lentils. Very simple ingredients and took only 5 minutes to make.

Banana Almond Porridge

It’s cold outside…and this breakfast banana almond porridge is perfect for cold weather. It’s easy to make and you need only simple ingredients, such as; milk, spelt, banana, almond butter, honey, vanilla and salt. You can use oat if you don’t have spelt at home. It was delicious breakfast, I think this will be one… [read more]

No-bake vegan mini blueberry cheesecake

This no-bake vegan mini blueberry cheesecake are so cute right? Actually I want to named it Blueberry cheesecake ice cups because it was frozen and formed in a silicone muffin cups. It’s vegan and no bake. I keep this mini cheesecake at freezer and every time I want to eat it, I just take one… [read more]

Somen noodle with ginger garlic sesame soy sauce

Have you ever tried somen noodle? It’s a thin white Japanese noodle made from wheat flour, normally serve cold. I made somen noodle with ginger garlic sesame soy sauce and ate this together with Teriyaki Salmon. It was so delicous!