Quinoa cashew chocolate cookies

This quinoa cashew chocolate cookies are very delicious … I ate this for my afternoon tea, sometimes also for breakfast. You can also remove the chocolate if it is too sweet for you for breakfast. Enjoy it!

Banana pomegranate beetroot smoothie

Anybody loves beetroot?….well actually I didn’t like it so much, but I combine it with banana, Greek yogurt and pomegranate juice, I didn’t add any extra sweeteners because I got it from the banana and pomegranate. I got the pomegranate juice from fresh pomegranate fruit. For step by step How to make pomegranate juice tutorial… [read more]

Oseng Kerang or Indonesian sautéed Mussels

I was looking for recipe for mussels on instagram and found this recipe oseng kerang or sautéed mussels there. I’ve tried it and since then become my favorite recipe of mussels.

Peach Pecan Crumble

Peach season start now in Germany, it time to make fruity dessert. This time I made peach pecan crumble, it was perfect afternoon to enjoy this with a cup of tea. This recipe enough only for 2 persons, double the recipe if you want.

Watermelon Lemonade

Summer time…! It’s time to enjoy this refreshing watermelon lemonade. It’s different lemonade like I always made; I cut the watermelon into cubes, freeze the watermelon so that it looks like ice cubes and then add into the lemonade.

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Beef Kale Fried Wontons

This beef kale fried wontons perfect to serve as appetizer or as finger food for party, I made this fried wontons because I want to experiment what the taste of the filling would be like if I combine ground beef with kale. Surprisingly it was so good, normally I used ground beef with mushrooms, this… [read more]