Romanesco Yogurt Garlic Dip

Romanesco, also known as Romanesque cauliflower or Romanesco broccoli, is an edible flower bud just like broccoli or cauliflower and it has light green in color. Romanesco has a striking, attractive and exotic appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, as a vegetable its texture is far more crunchy, and… [read more]

Spaghetti Chanterelle Mushroom Sauce

Chanterelle mushroom is a fungus and considered as edible mushroom, in Germany called Pfifferling. It is one of gourmet fungi with high price when you eat at restaurant. Brush the mushroom before use it. Sauté it with butter, taste good when cooked as cream sauce. I served this mushroom cream sauce with boiled spaghetti, just simple dinner. It’s also… [read more]

Spaghetti Squash Mushroom Tomato

Spaghetti squash mushroom tomato served with grated parmesan cheese …hmm interesting, at the beginning I was thinking what does it mean? is it cooked with spaghetti? is it serve with as spaghetti companion?Nope. The form of the flesh after cooked are looks like spaghetti if you scoop it with fork. It serve as substitute for… [read more]

Rice Beluga Lentils Cauliflower Sauce

This is my delicious dinner recipe, rice beluga lentils cauliflower sauce. I love rice dish, yesterday I posted cauliflower sauce recipe, and I still have the rest of the sauce. I mixed it with rice and add some beluga lentils, it black color lentil, lens-shape form, legume family and good source of iron. The rice… [read more]

Baby Bear Pumpkin with Custard

Another pumpkin recipe today, baby bear pumpkin with custard (garlic & cream cheese). Few days ago I posted Sweet Dumpling Squash with Marjoram and Honey, basically it’s the same method of cooking, I just filled the pumpkin with custard, it’s made from cream, milk and egg yolk. I added some minced garlic and grated parmesan… [read more]

Sweet Dumpling Squash Marjoram Honey

Pumpkin season ….. I love every time I went to supermarket, I always found different kind of pumpkins and of course different sizes of pumpkins, The pumpkin or squash that I’ve bought are Butternut squash, Hokkaido pumpkin, Spaghetti pumpkin, Sweet dumpling, Baby bear pumpkin and Acorn pumpkin. I still keep some of them, looking for… [read more]

Tofu with colorful paprika

Tofu with colorful paprika. Mmmm sounds good for people who vegetarian. I’ve made this for dinner, I served it with warm steamed basmati rice, that was perfect dinner.  I’ve bought the white tofu at asia shop. Actually the recipe is very simple, you just need patience to cut dice the tofu and paprika. 🙂