Veggie Day Weekend ….. yup a lot of vegetable on this recipe. Zucchini, mushroom and corn are the main ingredients. I called it “pie” because it’s look like a pie but no crust. I ate this baked zucchini corn mushroom pie for dinner. I attached some how-to-pictures below to make this, good luck!.
Indonesian sautéed water spinach or in Bahasa Indonesia called ‘Tumis Kangkung’ is favorite traditional Indonesian cuisine. This is my favorite dish, I eat this normally with steamed white rice and fried tempeh, you can find this water spinach vegetable at Asia store. Take a look of the water spinach picture down below;
I’ve cooked this vegetable curry for my friend who is vegetarian, it’s curried potato, carrot and peas. I love the color of this veggie:-). Serve this meal with steamed basmati rice, it would be perfect. You can combine any kind vegetables you like, for example; squash, cauliflower or red pepper.
If you fans of Asian or Chinese food, you should try this one, it’s easy to make veggie dish, perfect to serve as side dish. I served this with steamed rice. I found this baby bok choy at Asia shop because it can’t be found at supermarket or grocery stores in Germany. This is it;… [read more]
I’ve posted beetroot salad before, served with basil pesto. This time I used different dressing; it’s mixture of mustard, maple syrup, olive oil, apple vinegar, chopped mint leaves, salt and pepper. I used cooked beetroot and grated it. You can also use raw beetroot if you like. Combine the grated beetroot with the dressing and… [read more]
Quinoa grain has been called a super food , it’s very high in protein. Cooked quinoa can be combined into your salad, side dish etc. After I made Jalapeño red quinoa bites , I start to creating recipe with quinoa. This time I’ll post red quinoa stuffed yellow bell peppers recipe. If you don’t have red quinoa, you can use… [read more]