Beetroot risotto for veggie lovers. I’ve made this risotto for dinner and love it so much. Beetroot is an healthy root vegetable, it’s normally eaten grilled, roasted or boiled. You can also eat raw as salad by shredded it and combine with dressing and other vegetables.
Beef fried rice for breakfast…yes I ate this for breakfast, the rice that I used is left over rice from last night. I had minced beef and egg in my refrigerator, so I made simple beef fried rice, garnish with sliced tomatoes and chives, delicious.
Pulao also known as pilaf/pilav/pilau is a dish in which rice is cooked in a seasoned broth. The rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. It may also contain meat, fish or vegetable. I know this kind of dish since I was… [read more]
Last time I posted recipe with rice; Zucchini Cheddar Cheese Rice, and yesterday I’ve tried again how to mix rice with other ingredients such as vegetables or meat. At the end, I made garlic rice with prawn and broccoli. It’s perfect to serve it as a side dish or eat it just like that. You can… [read more]
I’ve made this rice dish last night, Actually it serve as side dish, but I’m a rice-eater, so I ate this as main course. It’s a little bit boring if you just steam the rice, I added grated zucchini and grated cheddar cheese after cooked the rice, season with garlic powder, salt and pepper, it… [read more]
This is my delicious dinner recipe, rice beluga lentils cauliflower sauce. I love rice dish, yesterday I posted cauliflower sauce recipe, and I still have the rest of the sauce. I mixed it with rice and add some beluga lentils, it black color lentil, lens-shape form, legume family and good source of iron. The rice… [read more]
I almost eat rice everyday (when I was lived in Indonesia), since I live in Germany, I eat only 2-3 times a week, and normally I cooked it by myself at home, this time I made stuffed paprika, it’s red paprika stuffed with rice and minced beef, cooked in tomato sauce and vegetable broth, season… [read more]