Prawn Noodle soup

I’ve made this prawn noodle soup many times, this is one of my favorite dish. The taste reminds me of Singapore Laksa, traditional Singaporean cuisine. Asian people love this kind of soup, especially something with noodle. I added peas and red bell pepper into the soup to make nice color. It’s not only look nice… [read more]

Prawn Bok Choy Oyster Sauce

I’ve made this prawn bok choy oyster sauce in the morning for dinner hehe:-), so that I can took picture of it after cooking it. Lighting is very important for food photography, if I cooked dinner at night, too bad that I can’t took picture of the food (because I don’t have special lamp for… [read more]

Mie Goreng – Indonesian Fried Noodles

Mie goreng/ bami goreng or known as fried noodle is a common dish in Indonesia, Malaysia and Singapore. It’s made from yellow noodles, fried in cooking oil with prawn, chicken or beef. Combine with vegetables, egg, tomato or cabagge. Mie goreng can be found everywhere in Indonesia, from street vendors to restaurants. Normally taste spicy… [read more]

Shrimp Mango Salsa Wraps

Shrimp mango salsa wraps for dinner…yeah delicious dinner ever!  I made this kind of wraps many times, for example chicken peanut sauce wraps, hummus avocado wraps and this one, shrimp mango salsa wraps. Seafood + Fruit = perfect combo. The mango salsa is the part of it. It’s mixed of mango, avocado, lime juice, jalapeño,… [read more]

Tagliatelle Prawn Pesto

Few days ago I made Rucola Basil Pesto, I’ve used that pesto sauce as pasta sauce, that pasta that I’ve used here is dried Tagliatelle, because I’m too lazy to made my own pasta, even though I have pasta machine at home. The prawns that I’ve used is thawed prawns. I sautéed the prawns with… [read more]

Curried prawns with sautéed bell peppers

Bell peppers… this vegetable always available in supermarket, I bought it normally in a package that include all three color of bell peppers (red, yellow and green). On this recipe I used half of each bell peppers, and use the rest in the next day. For the prawns, I used ready-to-use prawns that means, it’s… [read more]