Chicken liver diced potato

Chicken liver with potato or known as Sambal goreng ati is traditional Indonesian food , it’s made from chicken liver or beef liver, cook together with dice potatoes and seasoning with spices, especially chili. It is not only eaten at special event like Idul Fitri but also as daily menu, in Germany it’s not top… [read more]

Vegetable biryani

  Biryani is an Indian food made from basmati rice, spices and chicken, mutton, fish or vegetable. The first time I knew biryani when I was working at Indian restaurant in Jakarta, Indonesia. There, I knew many almost all Indian cuisine, from the spices until the culture. Most of the guest always ordered Biryani as a main dish… [read more]

Coconut milk chicken

Coconut milk chicken or known as Opor Ayam is traditional Indonesian food from Central Java, Indonesia. It is a chicken cooked in coconut milk and asian herbs. It is popular dish on special day like Idul Fitri /Eid al-Fitr /Lebaran or known as festival of breaking the fast. Normally it is eaten with ketupat (packed rice)and sambal goreng… [read more]

Mushroom risotto

Risotto is an Italian rice dishes. It is made from special variety of rice which high-starch and short grain white rice; like Arborio, this rice has ability to absorb liquid and release starch, it is stickier compare with other rice. Normally it is cooked in broth, you can use broth from meat, fish, vegetable or poultry. Common ingredients to cook it are with… [read more]