Broccoli Mushroom Oyster Sauce

This broccoli mushroom oyster sauce is one of our favorite dinner menu. It’s quite fast to make and it would be perfect to serve it with warm white rice. Broccoli Mushroom Oyster Sauce Ingredients: 300g broccoli florets, washed 250g brown Champignon mushrooms, sliced 1 onion, chopped 2 cloves garlic, sliced 2 tablespoons peanut oil 1… [read more]

Oseng Kerang or Indonesian sautéed Mussels

I was looking for recipe for mussels on instagram and found this recipe oseng kerang or sautéed mussels there. I’ve tried it and since then become my favorite recipe of mussels.

Noodle with Bok Choy and Shiitake Mushrooms

I’ve just made this stir-fried noodle with bok choy and shiitake mushrooms today for lunch, it was so delicious and quite easy to make as long as you have Asian seasoning like soy sauce, mirin and sesame oil. I used frozen fresh egg noodles on this recipes and added some black and white sesame seeds.

Beef Rendang

Beef Rendang is a famous traditional Indonesian food. It is slow cooked beef meat cooked in coconut milk and paste of spices (shallot, garlic, chili, ginger, galangal and lemongrass). It took patience to cook this dish because of the method of cooking, the meat becomes tender from slow cooking process and absorb all the spices.… [read more]

Soba Noodle with Honey Ginger Sesame Soy Sauce

Normally I eat soba noodle only at restaurant. I was at organic shop and I’ve seen Buckwheat noodle , in Japanese called Soba noodle. So, I’ve made soba noodle with honey ginger sesame soy sauce for our dinner menu. It’s very easy and delicious. I served this with fried tofu.

Baked Zucchini Corn Mushroom Pie

Veggie Day Weekend ….. yup a  lot of vegetable on this recipe. Zucchini, mushroom and corn are the main ingredients. I called it “pie” because it’s look like a pie but no crust. I ate this baked zucchini corn mushroom pie for dinner. I attached some how-to-pictures below to make this, good luck!.

Prawn Noodle soup

I’ve made this prawn noodle soup many times, this is one of my favorite dish. The taste reminds me of Singapore Laksa, traditional Singaporean cuisine. Asian people love this kind of soup, especially something with noodle. I added peas and red bell pepper into the soup to make nice color. It’s not only look nice… [read more]