Sambal Kecap Manis

Sambal kecap manis or know as chili sweet soy sauce is a condiment used in Indonesian cuisine. This sauce normally served with grilled meat such as, chicken/beef skewer (satay) or seafood dishes, like; grilled fish.

Indonesian Ginger Tea

    Wedang Jahe is an Indonesian ginger tea. It’s a favorite drink in Indonesian, especially in raining season. Jahe means “ginger”.  This healthy drink is made from fresh ginger, lemongrass, frequently with the addition of fragrant pandan leaves (screw pine leaves) and palm sugar for sweetness.

Mung beans porridge with coconut milk

Mung beans porridge with coconut milk or known as “bubur kacang hijau” is Indonesian favorite dessert, It’s made by boiling the mung beans, cooked in coconut milk and palm sugar, flavored with panda leaves, at the end serve with coconut milk. You can boil the coconut milk together with mung beans or serve at the end separately.… [read more]