Sambal Tomat

Sambal Tomat or Tomato chili sauce is a condiment to many Indonesian foods, it’s all time favorite chili sauce. For people who love spicy food, you’ll love this. Yesterday I posted Indonesian eggplant chili sauce recipe, I used this sauce to combine it with the fried eggplants.  This sauce also perfect to combine it with hard… [read more]

Indonesian Eggplant Chili Sauce

Indonesian eggplant chili sauce or known as “Terong Balado“. It’s stir-fry cubed eggplant, combine with chili mixture, the mixture of the chili can be vary. On this recipe I used Chili tomato sauce (sambal tomat) made from grind of red chilies, shallot, garlic, tomato, salt and palm sugar. This is our favorite recipe as Indonesian people.… [read more]

Sambal Kecap Manis

Sambal kecap manis or know as chili sweet soy sauce is a condiment used in Indonesian cuisine. This sauce normally served with grilled meat such as, chicken/beef skewer (satay) or seafood dishes, like; grilled fish.

Indonesian Ginger Tea

    Wedang Jahe is an Indonesian ginger tea. It’s a favorite drink in Indonesian, especially in raining season. Jahe means “ginger”.  This healthy drink is made from fresh ginger, lemongrass, frequently with the addition of fragrant pandan leaves (screw pine leaves) and palm sugar for sweetness.

Mung beans porridge with coconut milk

Mung beans porridge with coconut milk or known as “bubur kacang hijau” is Indonesian favorite dessert, It’s made by boiling the mung beans, cooked in coconut milk and palm sugar, flavored with panda leaves, at the end serve with coconut milk. You can boil the coconut milk together with mung beans or serve at the end separately.… [read more]