Tom Yum Soup

Tom yum soup is originated from Thailand but very popular in neighbor countries like Singapore, Malaysia and Brunei. There’s a lot of types of Tom Yum soup, this one that I made is Tom Yum Goong; made with shrimps/prawns. For this recipe, I used shrimps with shells (remove the head) and I’ve made my own… [read more]

Baked Avocado Egg

Looking for easy breakfast recipe? you should try this one, baked avocado egg, it’s quail egg baked in avocado, season with salt and black pepper, topped with chives. On this recipe I used Hass avocado, avocado with dark colored skin. The quail eggs are fit perfectly into avocado holes. Print Baked Avocado Egg Author: Amallia  … [read more]

Mashed purple sweet potatoes

I bought purple sweet potatoes at Asian grocery store, I can’t find it easily at supermarket here in Germany. So happy if I finally got this. I love sweet potatoes so much and I love the color of purple sweet potatoes. This time, I’ve made mashed purple sweet potatoes with maple butter and toasted pecans.… [read more]

Cashew orange tahini dressing

This cashew orange tahini dressing tastes so delicious to mix into your salad or roasted vegetables. I combine this dressing with roasted butternut squash and boiled beluga lentils. Very simple ingredients and took only 5 minutes to make.

No-bake vegan mini blueberry cheesecake

This no-bake vegan mini blueberry cheesecake are so cute right? Actually I want to named it Blueberry cheesecake ice cups because it was frozen and formed in a silicone muffin cups. It’s vegan and no bake. I keep this mini cheesecake at freezer and every time I want to eat it, I just take one… [read more]

Acai Blueberry Smoothie Bowl

Smoothie bowl is our breakfast menu every day. Basically it’s a mixture of fruit, liquid and seeds you have at home. This acai blueberry smoothie bowl made from mixture of blueberries, banana, almond milk, chia seeds and agave syrup. Yup all ingredients are vegan. I used acai powder from Organic Burst. At the end, it’s… [read more]

Egg white spinach alfalfa sprout omelette

Egg white omelette for breakfast, why not. I’ve used the egg yolks for cookies and used the egg white to make omelette, I combine it with spinach and alfalfa sprouts, it was so delicious and healthy meal to start up your day.