I always drink smoothie or juice everyday in the morning for breakfast. I used any kind of fruit I have at home to mix. Today’s recipe, I made pear cucumber ginger coconut water drink with additional cashew nuts, just remove from recipe if you don’t want nuts into the juice. Especially at pear season you… [read more]
Smoothie bowl is our breakfast menu every day. Basically it’s a mixture of fruit, liquid and seeds you have at home. This acai blueberry smoothie bowl made from mixture of blueberries, banana, almond milk, chia seeds and agave syrup. Yup all ingredients are vegan. I used acai powder from Organic Burst. At the end, it’s… [read more]
Another smoothie recipe! yup I always made smoothie every day and I always mixed fruits with everything I have in stock. Today, I’m going to post avocado chocolate smoothie recipe; made from mixture of avocado, banana, almond milk, almond butter, cacao powder, Greek yogurt and agave syrup. Enjoy the smoothie!
Radish mango coconut cashew smoothie for breakfast! I know, it’s strange mixture. This smoothie recipe is one of my smoothie’s experiment that I’ve made every time I’m looking for something new every morning to drink for breakfast. Interesting taste, try it !
In summer, a lot of fruits in season, for this month, red currant and peach are some of them. For this red currant peach smoothie recipe, I mixed peach and red currants with coconut water and agave syrup, blend them and ready to serve, add ice cubes if you want. It’s perfect summer drink for… [read more]
This cherry strawberry raspberry smoothie bowl I ate for breakfast and it was enough energy to fill before lunch. I love the color of this smoothie bowl, pretty pink right? on this recipe I used fresh one, you can use frozen one to add the thickness of the smoothie. Enjoy your breakfast!
Strawberry season…..it’s time to make strawberry smoothie, I love to drink fruity smoothie everyday in the morning. This strawberry smoothie recipe is very simple, you just need fresh strawberries, banana, Greek yogurt, milk and honey. On this recipe I used fresh strawberry, but you can also use frozen strawberries.