Mung beans porridge with coconut milk

Mung beans porridge with coconut milk or known as “bubur kacang hijau” is Indonesian favorite dessert, It’s made by boiling the mung beans, cooked in coconut milk and palm sugar, flavored with panda leaves, at the end serve with coconut milk. You can boil the coconut milk together with mung beans or serve at the end separately.… [read more]

Banana Honey Dessert

This recipe is the simplest dessert that I’ve always made, Banana Honey Dessert, I always eat some dessert every day, sometime when I’m too lazy to bake something, I fry banana with butter and serve with chocolate sauce, just easy. I love any kind of dessert with fruits. Check out some other dessert with fruits… [read more]

Rum balls

I remember when I was child, my mom always made this for me. Even though she made it without rum, it tasted so good and that was really my sweet moment. In Germany it called ‘Rumkugeln‘, in Bahasa Indonesia called Bola coklat. There are many recipes of Rum balls. You could make it with any filling you… [read more]

Pineapple coconut cake

The Pineapple is a tropical fruit. It’s delicious for juice, jam, dessert, salad, ice cream etc. When the fruit is ripe, I eat it fresh, because it taste sweet. When the fruit a little bit sour, I fried the pineapple with butter and sugar. Desiccated coconut is coconut meat which has been shredded or flaked and then dried. Vanilla is the second most… [read more]