Nut, Seed, Fruit Breakfast Bars

If you don’t have time to sit down for breakfast, this healthy bars will be perfect. It contain protein, fiber and slow-releasing carbohydrate. It will keep your blood sugar levels stable and support immune health.

Carrot apple zucchini bread

Carrot apple zucchini bread….. should I call this bread or cake?, anyway I enjoy this bread for breakfast and also for dessert. This recipe is gluten free, the flour that I used are quinoa flour and coconut flour.

Cassava with Coconut Milk Sauce

Cassava with coconut milk sauce is traditional Thai cuisine, and one of my favorite dessert every time I eat at asian restaurant here in Germany. Basically it’s easy to make, first you have to find the cassava root, (I got it at asian store), and for the sauce need coconut milk, salt, pandan leaf and… [read more]

Gluten Free Pumpkin Apple Raisin Cake

The last few months I experimented gluten free cake recipes, this is one of my favorite recipe, it took a lot of ingredients to make this recipe and maybe you have to bought it at organic store. October is pumpkin season …so it would be a lot pumpkin recipe on this blog.

Quinoa cashew chocolate cookies

This quinoa cashew chocolate cookies are very delicious … I ate this for my afternoon tea, sometimes also for breakfast. You can also remove the chocolate if it is too sweet for you for breakfast. Enjoy it!

Peach Pecan Crumble

Peach season start now in Germany, it time to make fruity dessert. This time I made peach pecan crumble, it was perfect afternoon to enjoy this with a cup of tea. This recipe enough only for 2 persons, double the recipe if you want.

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]