Panna cotta (cooked cream) is an Italian sweet dessert made from cream and gelatin, the cream can be flavored with rum , coffee or vanilla. This time I’m going to post panna cotta with coconut milk garnish with raspberry. I was satisfied with the result, tasted so good.
This is one of my favorite Indonesian dessert, easy to make and taste so good. The main ingredient to make this is mung bean flour or Hunkwe flour, you’ll find this at Asian store, as well as the jackfruit, you’ll find the frozen one there. Basically you just need to combine all ingredients, bring to… [read more]
This maca goji berry raisin chia pudding is perfect to serve for breakfast, I’ve made this at night and keep it overnight at refrigerator and serve this in the morning. Easy healthy breakfast menu, have a nice try!
Weekend time…it’s time to make cake for coffee time. Today’s recipe is clementine chocolate cake. This cake is flourless, I used almond flour to make this. The ingredients are very easy to find and I’m sure you had all ingredients at home.
I love to eat energy balls for breakfast, there’s a lot of energy ball recipes on this blog, such as; Almond Chocolate Balls, Pistachio Chocolate Balls and Chocolate Coconut Cashew Energy Bites. This Brazil nut chocolate coconut balls is easy to make because you need only 5 ingredients. So try and enjoy it! This Brazil Nut Balls… [read more]
This almond butter chocolate dates are of the best snack ever!, I think this quite healthy snack, if you don’t eat this too much of course :-). Actually I always eat Medjool dates for snack, but this stuffed dates make it taste better. What you need is almond butter butter for filling, sure you can… [read more]
Weekend time…it’s time to bake a cake :-). This autumn is pear season, at the moment there’s a lot of type of pear. I’ve made this pear chocolate cake quite often for coffee time. It’s fruity from the pear fruit and sweety from the chocolate. Have a nice try and have a nice weekend.