Quinoa cashew chocolate cookies

This quinoa cashew chocolate cookies are very delicious … I ate this for my afternoon tea, sometimes also for breakfast. You can also remove the chocolate if it is too sweet for you for breakfast. Enjoy it!

Peach Pecan Crumble

Peach season start now in Germany, it time to make fruity dessert. This time I made peach pecan crumble, it was perfect afternoon to enjoy this with a cup of tea. This recipe enough only for 2 persons, double the recipe if you want.

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Vegan Avocado Chocolate Chia Pudding

I’ve made Avocado Chocolate Pudding before, today’s post is just vegan version of it and it’s going to be a healthy dessert. The ingredients are avocado, banana, chia seeds, cocoa powder, almond milk, maple syrup and coconut oil. For the garnish, I added pomegranate arils and cacao nibs.

Klepon or Sweet Glutinous Rice Balls

The sweet glutinous rice balls is one of popular Indonesian bite-sized snack, it’s boiled green-coloured balls of rice cake filled with palm sugar and coated in grated coconut. The dough is made from glutinous rice flour, flavoured and coloured with paste of pandan. In Indonesia, you can enjoy this snack anytime but it would be… [read more]

Coconut Panna Cotta with Raspberry Sauce

Panna cotta (cooked cream) is an Italian sweet dessert made from cream and gelatin, the cream can be flavored with rum , coffee or vanilla. This time I’m going to post panna cotta with coconut milk garnish with raspberry. I was satisfied with the result, tasted so good.

Mung Bean Jackfruit Milk Hunkwe Pudding

This is one of my favorite Indonesian dessert, easy to make and taste so good. The main ingredient to make this is mung bean flour or Hunkwe flour, you’ll find this at Asian store, as well as the jackfruit, you’ll find the frozen one there. Basically you just need to combine all ingredients, bring to… [read more]