Pumpkin Banana Muffins

Muffins for breakfast!  Start this month is season of pumpkins, Today’s post is pumpkin banana muffins, the pumpkin that I used is butternut squash, I steamed it and mashed it into puree. So, if you already bought pumpkin, try this recipe for your breakfast.

Acai Blueberry Smoothie Bowl

Smoothie bowl is our breakfast menu every day. Basically it’s a mixture of fruit, liquid and seeds you have at home. This acai blueberry smoothie bowl made from mixture of blueberries, banana, almond milk, chia seeds and agave syrup. Yup all ingredients are vegan. I used acai powder from Organic Burst. At the end, it’s… [read more]

Blackberry Coconut Energy Balls

I love energy balls! I ate this normally for breakfast, of course you can eat this anytime you want. I’ve bought a lot of blackberries and made some recipes with blackberries. This blackberry coconut energy balls is one of my favorite. You can eat just like that or keep it in the fridge before serving.

Double Chocolate Muffins

I’ve made this double chocolate muffins for breakfast, I like to eat muffins for breakfast, that’s why I usually used a small amount sugar on this recipe. Of course you can enjoy it as dessert too for coffee time. Enjoy it!

Egg white spinach alfalfa sprout omelette

Egg white omelette for breakfast, why not. I’ve used the egg yolks for cookies and used the egg white to make omelette, I combine it with spinach and alfalfa sprouts, it was so delicious and healthy meal to start up your day.

Wheatgrass Zucchini Sunflower Seed Bread

This wheatgrass zucchini sunflower seed bread is perfect to serve for breakfast or coffee time. Normally I ate this for breakfast with a glass of milk. The main ingredients of this bread are enough energy for me to start my day, such as; ground almond, zucchini, egg, wheatgrass powder and sunflower seeds. I used wheatgrass powder… [read more]

Herb walnut muffins 

I’ve made this savory muffin today, it tasted so great, rich of flavor of herb; basil, thyme and  rosemary. With the combination of walnut and parmesan cheese make this muffins taste so perfect (for me :-)). Actually, I quiet rarely to bake savory muffins, but after this time, I’ll bake more often.