Cucumber radish salad

Cucumber radish salad is one of our favorite appetizer before we ate main course. My husband love cucumber and radish so much. I’ve made different kind of sauce dressing for this veggie, like; radish cucumber salad with mustard honey sauce. I’ll try another dressing soon.

Broccoli Parmesan Fritters

To be honest, I’m not a fan of broccoli, but somehow I have to eat this veggie into my menu. That’s why I’m always trying to find how to cook broccoli but didn’t taste the bitterness of it. To combine broccoli with parmesan cheese was great idea. I’ve made broccoli parmesan fritters served with yellow… [read more]

Sweet Potato Wedges with Mayo Chili Sauce

I think I’m addicted to this delicious appetizer – baked sweet potato wedges with mayo chili sauce. It’s very easy to make and also perfect to serve as side dish too. I’m fan of sweet potato, I’ve posted sweet potato recipes on this blog, such as Sweet Potato Pie and Rosemary Sweet Potato Fries .… [read more]

Quinoa with roasted butternut squash

Do you love quinoa? or pumpkin? if you love both, you should try this one, healthy and delicious combo dish; red and white cooked quinoa with roasted butternut squash. Sound complicated to make, but it isn’t. At the end you won’t regret it after you try it.

Pico de gallo

Pico de gallo or know as salsa fresca is fresh uncooked salad made from tomato, onion, lime juice, cilantro, jalapeño or serrano pepper and salt. It’s famous Mexican cuisine. I’ve always ordered this every time I went to Mexican Restaurant, I’m sooo addicted :-). This time I’ve tried to make it by myself. I served… [read more]

Guacamole

I love to eat tortilla chips with dip, one of my favorite dip for my tortilla chips is guacamole. This is delicious way to eat avocado, I’ve made this many times, easy and delicious snack recipe!. Check out another food blogger who also posted guacamole recipes: Natasha’s Kitchen with Spicy Guacamole Recipe Shugary Sweets with… [read more]

Baba ghanoush

Finally I can make baba ghanoush, the first time I knew it was as I worked at 5-star hotel in Jakarta, Indonesia. One of the menu is Lebanese mezze platter; it’s selection of small dishes serve as appetizer. The mezze platter consist of  hummus, tabbouleh, baba ghanoush, köfte and pita bread. I’ve made hummus before… [read more]