Carrot Soup

carrot soup

Carrot soup is one of perfect dish to serve it in winter. Warm soup with hot ginger tea…yummy! I’ll share you tasty Carrot Soup recipe with curry flavor and coconut milk, this recipe is re-post from Physalis Fruit food blog. Enjoy the soup.

Carrot Soup


  • 800gr Carrots
  • 1 Potato
  • 1 Onion, big
  • 2 Garlic
  • 2 teaspoons Curry powder
  • 1 teaspoon Cayenne pepper
  • 2 Tablespoons Butter
  • 600ml Vegetable broth
  • 200ml Coconut milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 bunch Parsley, chopped (about 2 Tablespoons)
  • Garnish: chopped Parsley


  1. Peel, wash and chop the carrots and potato.
  2. Chop the onion and mince the garlic.
  3. Heat butter in a soup pot, sauté onion and garlic for few minutes.
  4. Add curry powder and cayenne pepper, stir.
  5. Add chopped carrot and potato, stir until coated with curry+cayenne pepper mixture.
  6. Pour vegetable broth, season with salt and pepper, cover the soup pot, cook for 15 minutes.
  7. Add coconut milk, continue cooking for another 5 minutes.
  8. Blend or purée the soup, add the two tablespoons chopped parsley.
  9. Garnish with chopped parsley.
  10. You could serve it with toast bread or crouton.

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