Veggie day for us….for dinner, I’ve prepared this delicious salad as appetizer, it’s carrot salad with tahini dressing. At the beginning, I was planning to make carrot noodle, but I didn’t have special machine for that, so I just grated the carrot. In a bowl, I combined the dressing mixture such as; tahini, garlic, fresh ginger, soy sauce, lemon juice and olive oil. Add the grated carrot with the dressing, combine well. I added some pine nuts, sesame seeds and chopped parsley into the salad dressing.