Buttermilk Chives Mashed Potatoes

buttermilk chives mashed potatoes

Normally I used buttermilk to make breakfast pancakes, and usually  I added milk into mashed potato, this time I had stock potatoes and buttermilk in my refrigerator, and I needed side dish for my main course. Right timing, I made this buttermilk chives mashed potatoes recipe as side dish. If you like this recipe, check out my similar recipes ;Mashed Potato and  Parsley Mashed Potato.

Buttermilk Chives Mashed Potatoes


  • 600g potatoes, peeled, sliced or cubed
  • 1 Liter water for boiling
  • 1 teaspoon salt
  • ------------------------------------
  • 200ml buttermilk
  • 3 tablespoons chopped chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • a pinch of ground nutmeg
  • 1 tablespoon butter


  1. Boil water+salt in a pot, add cubed potatoes, cook for about 15-20 minutes, remove the water.
  2. Pour buttermilk into the pot, add salt, pepper, ground nutmeg and butter.
  3. Mashed with potato masher until smooth.
  4. Add chopped chives, combine well.

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