Broccoli Frikadeller

broccoli frikadeller

Frikadeller are very popular dish in Germany, it’s pan-fried dumplings of minced meat or meat balls, it also known as Frikadellen or Buletten. What I’ve made are not from meat but  with vegetable; Broccoli! Yes Broccoli Frikadeller, good news for vegetable lover. You can serve dish as appetizer or side dish. It’s also perfect as soup companion.

broccoli mix  broccoli balls

broccoli snack  broccoli-dumpling


I’ve found this recipe from German cooking magazine “LECKER“.

Broccoli Frikadeller


  • 300g Broccoli florets
  • 100g flour
  • 100g ground almond
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • olive oil for frying


  1. Clean and wash the broccoli florets.
  2. Boil in salt water in a pot for 3-5 minutes, or steam it. Pour it with cold water and drain.
  3. Prepare a bowl, chop the broccoli, add with flour, ground almond, eggs, salt and pepper. Stir well.
  4. Take 2 tablespoons of the mixture, make round-form and press it, so that a little bit flat.
  5. Heat 3 tablespoons olive oil, fry it about 3 minutes each side.
  6. Strain and put in a plate underlined with kitchen paper.
  7. Ready to serve.



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  1. I’m so happy to discover your blog! I’ve made something similar with zucchini. These are right up my alley! 😉 Thank you for sharing 🙂

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