Broccoli Corn Linguine

broccoli corn linguine

Another pasta recipe….this time is about one pot pasta, I found many one pot pasta at Pinterest from many food bloggers, that’s why I created  “one pot pasta” board  there. Today, I’m gonna post one pot pasta broccoli corn linguine, with additional cheese and milk, makes it creamy and cheesy. This is the way how I hide the vegetables (broccoli) on my food :-).

Because I’m going to post corn recipe today, I just want to show off  my pictures at corn field few weeks ago, while my husband and I hangin’ around at cornfield near our house.

pose at corn field

Pose at cornfield………between the corn plants.  By the way, I bought the T-shirt in Las Vegas at Tourist Shop 🙂

corn field

You can walk through cornfield…….

corn cob

I can see many corn ears come up…..  take a look those silky hair at the top…….:-)

mel at corn field

I can touch the corn ears and the hairs :-)……Happy! lol

Back to the food……..!

one pot one pot pasta

Combine into the pot…..cook until the pasta tender. Top with cheese.

corn broccoli linguine

pasta linguine

broccoli linguine

Broccoli Corn Linguine


  • 200g dried linguine (or other pasta)
  • 2 cups broth
  • 2 cups milk
  • 2 cups fresh broccoli florets
  • 1 fresh corn cob, shredded the kernels
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper
  • --------------------------------------
  • 1 cup grated gouda cheese
  • 1 tablespoons butter


  1. Prepare a big pot.
  2. Combine broth and milk into the pot, bring to boil.
  3. Add linguine, broccoli, corn, garlic, olive oil, salt and pepper into the pot.
  4. Reduce the heat, simmer until pasta cooked through, about 15-20 minutes.
  5. Remove from heat, add butter and top with grated cheese.
  6. Ready to serve.

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  1. Love that photo of you in the corn fields! Corn fields always creep me out for some reason…..what a fabulous idea for a pasta? I never in a million years would have thought to combine pasta and corn….and you know what? I have leftover corn sitting right on my bench top after making corn bread and I am now wondering if I can use it for pasta! Thanks for the idea! I love that you share fresh new ideas! PS I love Vegas too!

  2. What a great photo in the corn field! Those corn stalks are so high. And I like the one meal nature of this in that you have the vegetables in the dish already!

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