Blueberry Oatmeal Cookies

blueberry cookies

I just made this blueberry oatmeal cookies recipe this morning for breakfast :-), it’s because I still had a lot of fresh blueberries in my refrigerator and lost some idea what I’m going to do with them. Last time I’ve posted Blueberry Crumb Bars and thought about making cookies with fresh blueberries, I found a lot recipe with fresh blueberries on internet, there are so many creative food bloggers.

On this recipe I used 1 1/2 cups of fresh blueberries, you could reduce it, because the cookies a little bit wet and not so crunchy, but I love to eat this way (taste chewy). I also used only 1/2 cup of sugar, at the end, the cookies taste not so sweet. I don’t really like sweet cookies, if you like you can add extra sugar.

blueberry oatmeal cookies

This Blueberry Oatmeal Cookies recipe inspired by  A Happy Food Dance.

Blueberry Oatmeal Cookies


  • 1 1/2 cups fresh blueberries
  • 3 cups oats
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract or 1/4 teaspoon vanilla powder


  1. Preheat oven 350°F /180°C.
  2. Line baking sheet with parchment paper.
  3. Adjust the oven rack to the middle position.
  4. Mix together flour, baking powder and salt in a bowl, set aside.
  5. Cream together butter and sugar about 3 minutes.
  6. Beat in the eggs and add vanilla extract.
  7. Stir in the flour mixture with rubber spatula, stir in oats and blueberries, stir slowly.
  8. Scoop 2 tablespoons of the cookie dough, roll into balls, place them into prepared baking sheet, flat a little bit with the palm of your hand or the back of the spoon.
  9. Bake 180°C /350°F for 12-15 minutes, until the edge of the cookies turns into golden brown.
  10. Cool down the cookies for about 5 minutes and transfer to wire rack.
  11. Ready to serve.

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