On cold weather, soup is always the best choice to eat. I like every time I eat soup with something spicy, on this black bean chili tomato recipe I added 4 red chili peppers, if you don’t like spicy food, you can reduce the amount of chili. Here I used uncooked black beans, that means, I soaked the beans first overnight for about 12 hours, washed it and boiled it with water, for the best taste you could boil it with vegetable broth. I cooked it with tomato sauce and flavored with cumin and cilantro. Delicious and spicy recipe.