Beetroot White Chocolate Brownie

beetroot white chocolate brownie

Normally I use beetroot as salad or soup, but this time I’ve made dessert with beetroot, yup…I combine it with melted white chocolate so that I didn’t taste the soil-taste-like from beetroot. It’s very easy to make, you only need 4 ingredients! try it !

This recipe inspired Bargain Mums by 4-ingredients beetroot brownie

Beetroot White Chocolate Brownie
  • 300g beetroot, cooked and pureed
  • 200g white chocolate
  • 1 cup flour
  • ½ cup brown sugar
  • garnish: powdered sugar (optional)
  1. Preheat the oven to 180°c. Line square tin underlined with baking paper (I use brownie mold).
  2. Place the white chocolate in a large microwave safe bowl and melt in the microwave (or using water bath method to melt the chocolate).
  3. Add the pureed beetroot to the melted chocolate and mix. Add the flour and brown sugar and stir until well combined.
  4. Pour the mixture into the prepared tin or mold and bake for 20 minutes. Allow to cool before serving.
  5. Garnish with powdered sugar.


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