Pesto is perfect to serve as pasta sauce, sometimes I added to salad mixture, as a dip for fried prawn or as a sauce for sliced boiled potatoes. It’s very simple to make as long as you have all the ingredients. Basically pesto made from fresh basil leaves, garlic, pine nuts, parmesan cheese, salt and olive oil. All ingredients crush with mortar and pestle, but if you don’t have it, you could use food processor or blender. This recipe is adapted from Basil pesto recipe at Physalis Fruit blog.