Baked Pear Oatmeal

baked pear oatmeal

I’ve bought a lot of pears at supermarket last weekend, there are many variety of pear you can choose on this autumn season. I made this baked pear oatmeal as dessert but I still can enjoy it for breakfast in the morning with a cup of coffee. I used maple syrup for sweetness, so it’s not so sweet for breakfast. I used rectangular baking dish to make this, like you see in the pictures below, at the end you can divide it into 6-8 pieces. Enjoy it :-).

pear oatmeal bars

pear oatmeal

pear oatmeal breakfast

This recipe adapted from Oh My Veggies with Spiced Pear Baked Oatmeal.

Baked Pear Oatmeal


  • 1 big ripe pear, peeled,cubed
  • 2 cups (200g) oatmeal/white oats/rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch of ground cloves
  • pinch of ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 cup (100ml) milk
  • 1 teaspoon vanilla extract
  • 1/3 cup (50ml) maple syrup


  1. Preheat oven to 375ºF/180°C.
  2. Combine the oats, spices, and baking powder in a bowl.
  3. Beat the egg in another bowl.
  4. Stir in the milk, vanilla, and syrup, then pour the liquid mixture into the oat mixture.
  5. Fold in the cubed pears.
  6. Grease a rectangular baking dish with oil.
  7. Pour the batter into the baking dish and bake for 20-30 minutes, or until light brown.
  8. Cut into 6-8 pieces and ready to serve.
  9. Keep in fridge for the next day.

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  1. As soon as I saw this, I thought “I’d have this for breakfast!” Then I was glad to read that you recommend it for breakfast! Thanks for sharing Amallia, love this!

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