Baked Dill Potato Wedges

baked dill potato wedges

I’ve made baked dill potato wedges as side dish. It’s simple to make, you just need to cut wedges the potatoes, coat it with secret mixture, bake it and ready to serve. The secret mixture that I mean is the mixture of olive oil, dried dill, salt, pepper, garlic powder, cayenne pepper and paprika powder. You can also use fresh garlic and fresh dill on this recipe for tasty flavor.

On this recipe, I didn’t peel the potatoes, I just washed it and sliced it into wedges form. I lined baking sheet with aluminum foil and spread the potato wedges there, coated it with the oil-mixture and baked it. How long you bake it’s depends on how big the potatoes are. Here I baked for 20 minutes, flip them and continue baked it for another 10 minutes.

raw potatoes  baking potato wedges

baked potato wedges  baked potato

potato wedges

This recipe inspired by with Spicy Potato Wedges.

Baked Dill Potato Wedges


  • 300g potatoes, washed, sliced into wedges
  • 2 tablespoon olive oil
  • 2 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika powder


  1. Preheat the oven to 450°F / 230°C.
  2. Line baking sheet with parchment paper or aluminum foil.
  3. Place the potato wedges over the baking sheet.
  4. Prepare a small bowl, combine olive oil and the spices. Stir well.
  5. Pour over the potato wedges. Combine well with your hand.
  6. Bake for 20 minutes, flip them, and bake for another 10 minutes.

Check another side dishes recipe that I love:

Rosemary carrot fries

Pan roasted red radishes

Sautéed green beans with roasted pine nuts

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