Baked corn on the cob

baked corn on the cob

I’ve made this baked corn on the cob yesterday as companion for my dinner. You only need less ingredients to make this and you’ll surprise with the result. Here I used cleaned fresh corn cobs, if you buy fresh corn ears,  husk the corn, remove the silk and rinse it by running cold water over them.  Rip off a large sheet of aluminum foil , brush the corn cob with butter (2 tablespoons of room temperature butter on each corn cob) , season with sea salt and fresh ground black pepper, bake 180°C/350°F for 30 minutes. Before serving, add more butter (you’ll see the butter melts…yum).

fresh corn

baked corn cob with butter

If you want to oven roasted the corn, check out the website; Hugs and Cookies XOXO. This blog inspired me to make this yummy baked corn on the cob:-).

Baked corn on the cob

Ingredients:

  • 2 big fresh corn cobs, cleaned, rinsed
  • 4 tablespoon butter, room temperature
  • salt
  • fresh ground black pepper

Instructions:

  1. Preheat oven 180°C/350°F.
  2. Rip off a large sheet of aluminum foil (it should be big enough to wrap completely around the corn).
  3. Brush each corn cob with 2 tablespoons butter.
  4. Season with sea salt and fresh ground black pepper.
  5. Wrap completely the corn cob with aluminum foil.
  6. Bake for 30 minutes.
  7. Remove from the oven, open the aluminum foil, add more butter over the corn.
http://desiretoeat.com/baked-corn-on-the-cob/

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Comments

  1. This is how I make my corn on a cob too!! Great minds think alike 🙂

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